Articles Tagged with ''dairy''

Midfield Group, Louis Dreyfus Dairy form JV, develop new dairy processing plant

When completed, the new plant will process 220 million liters of raw milk a year.
August 11, 2016
Midfield Group, Australia, and Louis Dreyfus Co. (LDC) Dairy Asia Pte Ltd., a Netherlands-based wholly owned subsidiary of Louis Dreyfus Co. Asia, entered into a joint venture for the construction, development and management of a dairy processing plant and related commercial activities.
Read More

Darigold HQs to move to Georgetown in 2017

This move enables the dairy cooperative to continue its tradition of bringing fresh dairy products from the farm to consumers in the region and customers around the world.
August 3, 2016
Darigold, Seattle, Wash., announced plans to move its corporate headquarters to the Georgetown neighborhood of Seattle next year.
Read More

Vermont dairy producers form new alliance to strengthen the voice of farming in Vermont

The alliance will work together with members, industry partners and state government officials to adopt regulations that won’t cripple the economic viability of the Vermont dairy industry.
August 3, 2016
Vermont dairy producers formed the Vermont Dairy Producers Alliance, Montpelier, Vt., created to increase the voice of dairy farming in both the regulatory and legislative arenas.
Read More
WhiteWave CSR

WhiteWave Foods announces new sustainability targets

By 2025, WhiteWave will further reduce energy use, greenhouse gas emissions, water use and waste-to-landfill per pound of product by 20% from a 2013 baseline.
August 1, 2016
The WhiteWave Foods Co., Denver, Colo., unveiled new sustainability commitments and 2025 environmental targets.
Read More

Study: Global dairy sales down 13% YOY

This is indicative of how much the euro has weakened against the U.S. dollar in 2015.
July 28, 2016
2015 proved to be a difficult year for most companies, with the strong U.S. dollar and currency volatility, together with low commodity prices and high turnover.
Read More

Rapid, low-temperature process adds weeks to milk’s shelf life

The treatment lowered bacterial levels below detection limits, and extended shelf life to up to 63 days.
July 25, 2016
A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria, extending the shelf life by several weeks, according to a study produced by Purdue University, West Lafayette, Ind.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!