Clover is said to be one of the first Non-GMO Project Verified conventional milk processors produced in a large scale in California.
September 22, 2016
Clover Stornetta Farms, Petaluma, Calif., announced its commitment to convert its conventional milk products to be Non-GMO Project Verified over the next two years.
The need for such a technology is due to the increased public interest in reducing sodium intake, which has led many cheese manufacturers to begin using sodium replacers.
September 21, 2016
The Wisconsin Center for Dairy Research (CDR), Madison, Wis., validated x-ray fluorescence (XRF) spectrometry as a new method for analyzing sodium in cheese.
Rich Products Corp., Buffalo, N.Y., launched Café Whip, what is said to be the foodservice industry’s first dairy-alternative whipped topping made with coconut milk.