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Home » dairy

Articles Tagged with ''dairy''

Blue Bell Camo n Cream

Blue Bell debuts camouflage-patterned ice cream

September 2, 2016
Blue Bell Creameries, Brenham, Texas, introduced Camo ‘n Cream Ice Cream, packaged in a unique carton decorated in a camouflage design created from the Blue Bell cow and girl logo.
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Mintel research: Americans eating less ice cream, but willing to pay more for premium

The study reveals that while nine in 10 (92%) consumers have purchased frozen treats in the past six months, one quarter (22%) are buying less.
September 1, 2016
As ice cream and frozen novelty consumption remains near-universal among Americans, a less-is-more mindset is prevailing, according to new research from Mintel, Chicago.
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LALA smoothie

Grupo LALA launches new U.S. division

LALA U.S. features a portfolio of brands, including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk and Nordica cottage cheese.
August 29, 2016
Mexico-based Grupo LALA announced a new division named LALA U.S., a value-added dairy company headquartered in Dallas, Texas.
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Laubscher Cheese scale

How flexible weighing, labeling helps Laubscher Cheese keep up with customer demands

Fairbanks Scales' user-friendly system converted daily production totals from a time-consuming manual process to one that requires a simple click of a button.
August 25, 2016
Laubscher selected the Fairbanks Scales FB3000 instrument with LabelBank/DataBank Rapid Bar Code Labelling System, along with an industrial barcode printer and a set of labels.
Read More
MOCON GreenLight for dairy

Rapid yeast, mold test for dairy products

August 25, 2016
A new rapid yeast and mold test method for dairy applications, such as yogurt, soft cheese and cream, is said to dramatically improve speed-to-market and reduce economic impact from spoiled product.
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Food safety testing

Study on milk truck microbes aims to improve dairy food safety

Microbes with the potential to cause disease are destroyed during milk pasteurization, but not all bacteria and its associated enzymes are eliminated by that process.
August 25, 2016
Fresh, or raw, milk transported from farms to dairy processing facilities in tanker trucks contains a diverse mix of microbes, which varies from season to season, according to researchers from the University of California, Davis, Davis, Calif.
Read More
Envirolab drum

Vern-Mont Farm installs compost aeration, heat recovery platform

August 22, 2016
Vern-Mont Farm, Vernon, Vt., installed the Drum Dragon 200 to improve its compost aeration and heat recovery platform.
Read More
Clover new silos

Clover expands dairy processing plant

The new warehouse will feature 13 bays for trucks, compared to the four doors available at the Lakeville plant, and is expected to be completed in October.
August 19, 2016
Clover Stornetta Farms announced plans to expand its Petaluma, Calif., headquarters and dairy processing facility, with the addition of four 50,000-gallon silos and a 65,000-square-foot cold storage and distribution facility.
Read More
Stonyfield yogurt pouches

Organic whole milk yogurt pouches

August 19, 2016
Stonyfield Farm, Londonderry, N.H., introduced new Organic Whole Milk Yogurt Pouches, available in Pear Spinach Mango, Strawberry Beet Berry, Vanilla and Blueberry.
Read More
Velveeta mini block

Kraft Heinz creates VELVEETA cheese blocks

August 18, 2016
Kraft Heinz Co., Chicago, rolled out a new take on VELVEETA cheese with VELVEETA Mini Blocks, dubbed the mini-est, meltiest blocks of cheese.
Read More
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