Blue Bell Creameries, Brenham, Texas, introduced Camo ‘n Cream Ice Cream, packaged in a unique carton decorated in a camouflage design created from the Blue Bell cow and girl logo.
The study reveals that while nine in 10 (92%) consumers have purchased frozen treats in the past six months, one quarter (22%) are buying less.
September 1, 2016
As ice cream and frozen novelty consumption remains near-universal among Americans, a less-is-more mindset is prevailing, according to new research from Mintel, Chicago.
LALA U.S. features a portfolio of brands, including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk and Nordica cottage cheese.
August 29, 2016
Mexico-based Grupo LALA announced a new division named LALA U.S., a value-added dairy company headquartered in Dallas, Texas.
Fairbanks Scales' user-friendly system converted daily production totals from a time-consuming manual process to one that requires a simple click of a button.
August 25, 2016
Laubscher selected the Fairbanks Scales FB3000 instrument with LabelBank/DataBank Rapid Bar Code Labelling System, along with an industrial barcode printer and a set of labels.
A new rapid yeast and mold test method for dairy applications, such as yogurt, soft cheese and cream, is said to dramatically improve speed-to-market and reduce economic impact from spoiled product.
Microbes with the potential to cause disease are destroyed during milk pasteurization, but not all bacteria and its associated enzymes are eliminated by that process.
August 25, 2016
Fresh, or raw, milk transported from farms to dairy processing facilities in tanker trucks contains a diverse mix of microbes, which varies from season to season, according to researchers from the University of California, Davis, Davis, Calif.
The new warehouse will feature 13 bays for trucks, compared to the four doors available at the Lakeville plant, and is expected to be completed in October.
August 19, 2016
Clover Stornetta Farms announced plans to expand its Petaluma, Calif., headquarters and dairy processing facility, with the addition of four 50,000-gallon silos and a 65,000-square-foot cold storage and distribution facility.