Stonyfield, Londonderry, N.H., introduced a new trio of whole milk products, including 100% grass-fed whole milk yogurt and whole milk Greek and whole milk yogurt pouch varieties.
"During Stonyfield's first years, plain, simple, whole milk yogurt was all that we made. In the 90s, diet fads led consumers to fear fat," says Ana Milicevic, brand manager from Stonyfield. "But, that simply wasn't the whole story. Since whole milk provides a wealth of benefits and tastes great, we're excited to satisfy an increased demand and return to our roots."
Stonyfield's new organic 100% grass-fed whole milk yogurt begins in the pasture with milk from cows who graze exclusively on grass. All organic 100% grass-fed whole milk is sourced from Maple Hill Creamery, Stuyvesant, Wis. The 100% grass-fed whole milk yogurt comes in Vanilla, Strawberry, Blueberry and Plain 6-ounce cups as well as 24-ounce Plain and Vanilla at Whole Foods Markets nationwide.
Meanwhile, the whole milk Greek yogurt delivers a rich, creamy taste that only comes from full-fat dairy. Packed with calcium and protein, this yogurt features new fruit-filled sidecars, which allow for flavor personalization. This yogurt comes in 5.3-ounce cups of Plain, Strawberry, Vanilla, Blueberry, Honey and Cherry, as well as in quarts of Plain and Vanilla, available at retailers nationwide.
The Stonyfield organic whole milk pouches boast a hand-held pouch for on-the-go snacking. They come in Pear Spinach Mango, Strawberry Beet Berry, Vanilla and Blueberry, in 4-packs and single-serve pouches, sold in retailers nationwide.
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