Articles Tagged with ''dairy''

Coolhaus, Los Angeles, launched new ice cream flavors, available now in Culver City and Pasadena, Calif., stores and New York and Texas food trucks.

Yuengling’s Ice Cream, Orwigsburg, Pa., is getting into the holiday spirit with the release of two new seasonal flavors.

Nestlé S.A., Switzerland, redesigned the packaging for its Acti-V yogurt range.

Glanbia Foods, Twin Falls, Idaho, announced a major expansion to its manufacturing and production plants in Gooding and Twin Falls, Idaho.

Nutroganics, Inc., Bethesda, Md., signed a letter of intent to acquire certain assets of Wholesoy & Co., San Francisco.

Idaho Milk Products opened a new Technical Center at its Jerome, Idaho, headquarters.

Blue Bell Ice Cream, Brenham, Mass., introduced a Peppermint Bark flavor to its Holiday Favorites line of ice cream.

Unilever USA, Englewood Cliffs, N.J., transformed its buttery spreads portfolio, beginning with I Can’t Believe It’s Not Butter! (ICBINB).

Green Valley Organics, Sebastopol, Calif., expanded its line of lactose-free dairy products with what is said to be the first real dairy, lactose-free cream cheese available in the U.S. market.

Ehrmann Commonwealth Dairy, Brattleboro, Vt., launched a new product line—authentic organic-strained Greek yogurt.