Articles Tagged with ''poultry''

Cargill delivered its first shipment of chicken nuggets from one of the lines to McDonald’s China.

Simmons Foods, Siloam Springs, Ark., announced plans to close its poultry processing facility in Jay, Okla., effective Dec. 22.

Heat and Control, Hayward, Calif., is said to have perfected product browning in a spiral oven with its new CEO Color Enhancing Oven.

Ozark Mountain Poultry (OMP), Rogers, Ark., expanded its footprint with the opening of a poultry deboning facility in a former poultry facility.

In responding to growing consumer attitudes toward convenience and product freshness for its Aurora Auroggets, C-Vale found the answer in a flexible package solution that included the resources of Zip-Pak Brazil, a leader in zipper closures for packaging.

Columbia Farms of Georgia, Inc., an affiliate of House of Raeford Farms, Inc., Rose Hill, N.C., announced plans to construct a new $16 million chicken hatchery.

Hollymatic, Countryside, Ill., makes marinating easy with the HVT-30 Vacuum Tumbler for marinated menu items.

Photohydroionization (PHI) technology is an all-natural oxidation technology that acts as an additional strategic intervention for trimmings and whole muscle and allows for the anti-microbial treatment of meat products without leaving chemical residues.

Anritsu Industrial Solutions USA Inc., Elk Grove Village, Ill., introduced the Anritsu Equipment Demonstration Van.