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Home » beef

Articles Tagged with ''beef''

Beef Exports Soar 25% Asia Port of Oakland

Port of Oakland Beef Export Volume Up 25% in 2021

September 16, 2021
No Comments

Port of Oakland beef exports—almost exclusively to Asia—increased 25% this year between January and July. Those at the Port called the surge extraordinary in a year when shipping disruptions have hobbled global supply chains. Oakland exported the equivalent of 25,200 20-foot containers of beef through July. The number for the same period last year was 20,100. Oakland estimated the total value of beef exports at $1.5 billion in the first seven months of 2021.


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Buona Italian Beef Sandwich Packs
2021 Best New Frozen Retail Products Nominee

Buona Italian Beef Sandwich Packs

April 1, 2021
No Comments

Buona Beef launched three different sizes of Italian Beef Sandwich kits in 2020 with thinly sliced, seasoned beef and all-natural gravy.


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Deli Meats Beef Ham Turkey Artisanal D'Artagnan

D'Artagnan Launches Line of Artisanal Deli Meats

October 13, 2020
No Comments

D’Artagnan is launching a new line of artisanal deli meats in five varieties. D’Artagnan’s Artisanal Deli Meats are all-natural and contain no preservatives, antibiotics, hormones, nitrates, nitrites, phosphates, artificial colors, or preservatives. They also come in small case sizes to ensure top-notch quality and freshness.


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Sesotec KSB Distribution

How metal detectors are used in various critical control points to meet quality requirements

One of the requirements of the HACCP standard is the installation of metal detectors at different critical points of the production process.
October 17, 2019
No Comments
KSB turned to Sesotec GmbH, Germany, for its wide range of metal detection solutions.
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Texas Tech receives USDA grant to study effects of aging on beef

Researchers will use the rapid evaporative ionization mass spectrometry (REIMS) technology to identify compositional differences in beef. The goal is to predict beef sensory performance to determine the exact peak of beef aging.
August 23, 2019
No Comments
Texas Tech University College of Agricultural Sciences & Natural Resources (CASNR), Lubbock, Texas, received a $294,000 grant from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Cooperative State Research Education and Extension Service to study the effects of aging on beef.
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Tyson Foods to rebuild Kansas beef plant following fire

The team members may be called on to work during this time to help with cleanup and other projects.
August 12, 2019
No Comments
A fire partly destroyed Tyson Foods’ beef plant in Holcomb, Kan., on Aug. 9.
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Prime Source Foods Rendering

Poultry Products Northeast changes name to Prime Source Foods

Prime Source Foods distributes a variety of poultry, beef, pork, seafood, ethnic specialties and produce to independent foodservice distributors in New England.
July 8, 2019
No Comments
Poultry Products Northeast (PPNE), Hooksett, N.H., unveiled its new name—Prime Source Foods.
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Délimax-Montpak acquires Viandes Forget to grow position in local beef market

Viandes Forget is a federally-inspected, multi-species slaughterhouse with some 70 employees.
June 27, 2019
No Comments
Délimax-Montpak, Canada, acquired Canada-based Viandes Forget to grow its processing capacity and enter the local beef market.
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JBS USA announces nearly $100M investment at Grand Island beef production facility

JBS Grand Island partners with more than 670 local producers to export U.S. beef to more than 30 countries around the world.
May 29, 2019
No Comments
JBS USA, Greeley, Colo., announced a $95 million expansion project at its Grand Island, Neb., beef production facility.
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Cargill Our Certified Ground Chuck beef packaging

Cargill introduces new chub packaging for ground beef

The Our Certified chubs come in 1- to 5-pound packages.
May 17, 2019
No Comments
Cargill, Minneapolis, introduced new chub packaging for its Our Certified line of ground beef products.
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