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Home » beef

Articles Tagged with ''beef''

pork.jpg

State of the Industry 2017: Pork, sustainable seafood trend up

Factors such as case-ready packaging play a major role in the growth of the meat and poultry market.
Marina author
Marina Mayer
July 11, 2017
No Comments

The USDA projects that beef and pork production will expand steadily between 2016 and 2025. 


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University of Guelph to build sustainable livestock production research center

The new facility will replace beef facilities at the Elora Research Station, which was built in 1969.
July 10, 2017
No Comments
Ontario, Canada, will soon be home to what is said to be the most sophisticated sustainable livestock production research center in Canada, thanks to a new facility planned by the University of Guelph.
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Private equity firm buys Stampede Meat

Stampede Meat, Inc. is a protein solutions company, specializing in portioned, marinated and cooked beef, chicken and other protein products for restaurants, retail, home delivery and other channels.
June 28, 2017
No Comments
Wynnchurch Capital, LLC, a Rosemont, Ill.-based middle-market private equity firm, completed an investment in Stampede Meat, Inc.
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Verde Farms acquires Estancia Beef

Leading provider of grass-fed beef acquires like-minded supplier to expand offerings nationwide.
May 9, 2017
No Comments
Verde Farms, Woburn, Mass., acquired Estancia Beef, the Petaluma, Calif.-based import division of El Raigon Natural Beef Co.
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Buona beef

Chicago's original Italian beef, sausage, meatballs comes to select retail stores

May 4, 2017
No Comments
Chicagoans can now prepare some of Chicago's very own original street food in their home kitchens thanks to pre-cooked 100% natural Buona Beef.
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US Foods to acquire FirstClass Foods

FirstClass Foods has been delivering high-quality center-of-the-plate products throughout Southern California since 1962.
May 2, 2017
No Comments
US Foods, Rosemont, Ill., announced plans to acquire FirstClass Foods, a privately owned meat manufacturing company based in Hawthorne, Calif.
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sustainability farm

Tyson Foods commits to sustainable approach to better workplace

By investing in sustainability, Tyson Foods expects to create a beneficial cycle of contributing to the future, while paying for itself in the present.
May 1, 2017
No Comments
As part of Tyson Foods’ focus on sustainable food production at scale, the company has committed to expanded efforts to create a better workplace at its production facilities.
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Schweid & Sons Atlanta

Schweid & Sons opens cutting-edge ground beef processing facility

The facility utilizes state-of-the-art equipment to produce high-quality fresh and frozen products.
April 18, 2017
No Comments
Schweid & Sons, Carlstadt, N.J., a ground beef purveyor that supplies premier foodservice and retail operations nationwide, opened a cutting-edge ground beef processing facility in College Park, Ga.
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OSI Europe Foodworks acquires Hynek Schlachthof GmbH

Hynek Schlachthof GmbH is a beef slaughter operation based in Tauberbischofsheim, Germany.
March 31, 2017
No Comments
OSI Europe Foodworks, a European division of OSI Group, LLC, Aurora, Ill., acquired Hynek Schlachthof GmbH, a beef slaughter operation based in Tauberbischofsheim, Germany.
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Generational Equity sells Interprovincial Meat Sales to Premium Brands Holdings

Interprovincial Meats, Canada, is a meat trader and distributor of beef, poultry and pork serving the eastern provinces of Canada.
March 28, 2017
No Comments
Generational Equity, a mergers and acquisitions advisor for privately held businesses based in Houston, Texas, announced the sale of its client, Interprovincial Meat Sales Ltd. to Premium Brands Holdings Corp.
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