Articles Tagged with ''beef''

New consumer research from The Beef Checkoff, Centennial, Colo., shows that Millennial consumers denote beef’s taste and experiential attributes as the highest indicators of quality.

National Beef Packing Co., LLC, Kansas City, Mo., announced plans to increase capacity at its Dodge City, Kan., facility to handle and ship boxed beef products.

JTM Provisions, Harrison, Ohio, expanded its line of clean-label products with new sous vide diced proteins, such as diced beef, pork and turkey, to the K-12 segment.

The Wooster, Ohio-based company completed an expansion with a 1,300-square-foot chilled meat lab.

Cargill Inc. opened a nearly $50 million distribution center located at its Dodge City, Kan., beef processing facility.

Meyer Natural Foods announced plans to build a new corporate headquarters on 4.3 acres of land in Loveland, Colo., where its current headquarters is located.

Tyson Fresh Meats, the Lexington, Neb.-based beef and pork unit of Tyson Foods, Inc., Omaha, Neb., announced plans to cease beef operations at its Denison, Iowa, plant.

National Beef Packing Co., Kansas City, Mo., announced plans to expand its Moultrie, Ga., operation, creating approximately 200 jobs.

Tyson Fresh Meats, Inc., the Lexington, Neb.-based beef and pork unit of Tyson Foods, Inc., Omaha, Neb., announced plans to invest $47 million on a new, expanded boxed beef warehouse.

Seven national organizations and members of the Beef Checkoff Enhancement Working Group (BCEWG), Denver, Colo., signed a revised Memorandum of Understanding (MOU) regarding agreed-upon enhancements to the national Beef Checkoff Program.