Kroff, Inc., a Pittsburgh, Pa.-based specialty chemical company focused on solutions for environmental, manufacturing and water treatment processes, expanded its service array with the launch of Kroff Food Services, Inc.
Creekstone Farms Premium Beef, Arkansas City, Kan., assured customers that last week’s fire at their packing plant, which had temporarily shut down the facility, will not halt product shipments.
Cargill, Inc., Minneapolis, and TEVA Energy, LLC, Orlando, Fla., commissioned what is said to be the largest solar energy system at a meat processing facility in Fresno, Calif.
To better serve its customers and meet their needs for beef production, Cargill, Minneapolis, is investing $48 million in a new automated order distribution system for its Dodge City, Kan., processing facility.
Roche Bros., a family-owned chain of full-service supermarkets headquartered in Wellesley Hills, Mass., expanded its meat department offerings with new chicken, pork and beef options.
Meyer Natural Foods, Loveland, Colo., launched a Humanely Handled program, designed to further strengthen Meyer’s strict standards for raising and producing cattle and establish a program that farmers and ranchers can use to produce the highest-quality beef in the most humane manner.
From the smallest restaurant, supermarket or butcher shop to the largest industrial meat processor, Hollymatic, Countryside, Ill., offers six different formers, complete with varying capacities from 1,200 to 7,800 patties per hour to form and portion beef, poultry, fish, vegetables and more.