Articles Tagged with ''beef''

This partnership will work toward specifically improving the livestock value chain across the nation through Farmcrowdy's production to improve the quality of meat production and processing practices in alignment with international standards.

When at full capacity, the new production line will create an additional 30 jobs.

Under the agreement, Harris Ranch Beef and Central Valley Meat Co. will operate independently, with both companies retaining their respective brands.

A DNA sample from cattle entering the Open Prairie program will be used to trace the origin of individual cuts of beef as they move through the supply chain.

Iowa Premium employs over 800 people and processes approximately 1,100 head of Black Angus-fed cattle per day.