Kiolbassa Smoked Meats celebrates 70th anniversary with new production line
When at full capacity, the new production line will create an additional 30 jobs.
Kiolbassa Smoked Meats, San Antonio, Texas, is celebrating its 70th anniversary with the opening of a new production line.
“Here at Kiolbassa, we make all of our products the old-fashioned way,” says Michael Kiolbassa, president. “That means remaining true to the way my grandfather made sausage when he started our company seven decades ago – in small batches, always using premium cuts of beef and pork and the freshest ingredients. With our new line, we can produce a lot more sausage, but we’re still doing it 150 pounds at a time.”
When at full capacity, the new production line will create an additional 30 jobs.
“Thirty years ago, you could only find Kiolbassa in a few H-E-B stores here in town. Now, we are fortunate to be carried in H-E-B stores across Texas as well as other stores across the United States and even in Mexico,” says Kiolbassa. “We are passionate about preserving the art of handcrafted smoked meats.”
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
