Dannon Reformulates Dairy Lines to Make for Healthier America Marina Mayer September 16, 2014 Dannon keeps health top of mind with a goal to further improve the nutrition profile of its yogurt products.Read More
Limited-Batch Greek Yogurt in Festive Flavors September 15, 2014 Chobani, New Berlin, N.Y., released a limited batch of Greek yogurt in festive varieties, including Apple Cinnamon and Pumpkin Spice. Read More
Whole Milk Greek Yogurt for the Chef in You August 28, 2014 Chobani, New Berlin, N.Y., introduced whole milk Greek yogurt for the chef in everyone. Read More
Farmstyle Greek Yogurt August 21, 2014 Tillamook County Creamery Association, Tillamook, Ore., released new flavors to its Farmstyle Greek yogurt line. Read More
Yogurt Made with Cheese Cultures August 14, 2014 Stonyfield, Londonderry, N.H., developed Petite Crème, which is made with cheese cultures added to organic milk instead of yogurt cultures.Read More
“Breakfast-Flavored” Greek Yogurt July 30, 2014 Ehrmann USA, Irvine, Calif., expanded its MIXIM lineup of Greek yogurt with two “breakfast-flavored” varieties—Maple Syrup with Waffle Pieces and Blueberry with Chocolate Chip Cookie Pieces. Read More
Greek Yogurt Salad Dressing July 24, 2014 Litehouse Foods, Sandpoint, Idaho, announced three extensions to its OPA by Litehouse line of Greek yogurt salad dressings. Read More
Dairy Processors Bring Bold Offerings to Restaurant Kitchens Marina Mayer July 16, 2014 As household food budgets continue to increase, restaurants and fast food establishments are turning to big, bold flavorings to spice up their menus.Read More
Divine Innovations Decorate the Dairy Aisles Marina Mayer July 8, 2014 Scrap the staples. Today’s dairy products come in many different forms for almost all eating occasions.Read More
Pudding- and Cheesecake-Inspired Dairy Desserts June 25, 2014 The Dannon Co., White Plains, N.Y., introduced Dannon Creamery, a brand of pudding- and cheesecake-inspired dairy desserts.Read More
