J&J Snack Foods, Pennsauken, N.J., introduced Whole Fruit Sorbet and Greek Frozen Yogurt, a perfectly swirled pairing of sorbet and Greek frozen yogurt.
Greek yogurt is no longer considered the “forbidden fruit” for Orthodox Jews, thanks to Cholov Yisroel Greek yogurt, produced by Norman’s Dairy, Rutherford, N.J.
Freeport, N.Y.-based Love and Quiches Desserts introduced Greek Yogurt Cheesecake, a modern twist to a traditional cheesecake, according to Andrew Axelrod, president.