Stonyfield, Londonderry, N.H., introduced a new trio of whole milk products, including 100% grass-fed whole milk yogurt and whole milk Greek and whole milk yogurt pouch varieties.
The Hain Celestial Group, Inc., Lake Success, N.Y., expanded its Greek Gods brand to include a high-protein, non-fat Greek yogurt with the inclusion of chia seeds.
Tillamook County Creamery Association, Tillamook, Ore., partnered with Bob's Red Mill Natural Foods, Milwaukie, Ore., to introduce new Farmstyle Greek Yogurt Parfaits made with Bob’s Red Mill granola.
Chobani LLC, Norwich, N.Y., introduced a range of product extensions and limited-batch seasonal products designed to increase demand for choice and variety among U.S. Greek yogurt fans.
During the 2015 Wegmans Design Challenge, eight teams re-worked packaging designs for two of Wegmans private label products—premium orange juice and Greek yogurt.
Congratulations to Litehouse Inc., Sandpoint, Idaho, for taking first place with a total of 1,447 votes for its Greek Yogurt Salad Dressing in Refrigerated & Frozen Foods’ 2015 Readers’ Choice Best New Retail Products contest.