Chobani, Norwich, N.Y., developed new Hero Batch, a “Red, White and Blueberry” Greek yogurt variety designed by veterans that features mixed berries on the bottom.
Yasso Frozen Greek Yogurt, Quincy, Mass., launched its first-ever line of limited-edition seasonal flavors available in stick novelty bars and new pint varieties.
The brand evolution shapes everything from the brand's packaging, website and campaigns to its cafés and more.
November 29, 2017
Chobani, LLC, Norwich, N.Y., unveiled a major brand evolution in celebration of its 10th anniversary with new wordmark, packaging design and new product introductions.
The center represents the future of U.S. manufacturing – with some 30,000 square feet of glass putting transparency and sunlight at the center of the design.
November 15, 2017
Chobani, LLC, Norwich, N.Y., announced the expansion of its Twin Falls, Idaho, plant.
Clover Sonoma, Petaluma, Calif., introduced new organic whole milk Greek yogurt and Organic Cream on Top Yogurt, reformulated with organic cream on top and mixed with fruit blends.
Dannon, White Plains, N.Y., added new Light & Fit Greek Nonfat Yogurt with Zero Artificial Sweeteners and Light & Fit Regular Nonfat Yogurt with Zero Artificial Sweeteners to its Light & Fit family of products.
Daiya produces a line of plant-based foods, including Greek yogurt alternatives, frozen pizza, frozen cheesecake, cream cheese-style spreads and cheese alternatives.
July 27, 2017
Canada-based Otsuka Pharmaceutical Co., Ltd. announced plans to acquire 100% of Daiya Foods Inc., a Canada-based manufacturer of plant-based foods.