Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and dairy and plant based creamers, is launching Chobani Coffee, ready-to-drink coffees that are crafted with single origin cold brew and feature Chobani’s oat milks and dairy creamers.
Yasso Frozen Greek Yogurt, the world's first frozen Greek yogurt bar and fastest growing top 10 novelty brand, has kicked off 2021 with the announcement that all core bars are now 100 calories or less. Yasso Frozen Greek Yogurt bars are the perfect snack for those who want delicious and decadent taste in a better-for-you-option. While many of Yasso's core bars were already at or close to this threshold, through reformulating fan favorites and refining the assortment they now offer a full line at 100 calories or less.
The Oikos Pro line launches in January and includes yogurt cups and drinks that are scientifically formulated to provide the protein, minerals and essential amino acids needed to help build and maintain strong muscles and bones. Oikos Pro is a good source of calcium and it contains leucine, which is a branch chain amino acid that is involved in helping to build muscle. The new line includes:
Yasso Frozen Greek Yogurt unveiled its latest innovation, new Frozen Greek Yogurt Sandwiches. On the heels of the successful launch of their Dipped Greek Yogurt Bars in May, a new product line that's already contributing 19pts of growth to the Yasso business (Source: IRI, week ending 10/4/20), the brand's newest better-for-you launch is primed for success with standout taste and nutrition, with flavors including Mint Chocolate Chip, Vanilla Bean and Peanut Butter.
Yasso Frozen Greek Yogurt, the world's first frozen Greek yogurt bar and fastest growing novelty brand, has launched its newest innovation, Dipped Greek Yogurt Bars. The new additions to Yasso's portfolio of great tasting, better-for-you items come in four indulgent flavors sure to satisfy any craving: Mint Chocolate Crunch, Peanut Butter Chocolate Crunch, Sea Salt Caramel Chocolate Crunch and Vanilla Chocolate Crunch.
