Kashi Co., La Jolla, Calif., is extending its popular frozen all-natural pizza line with two new flavor options: Mexicali Black Bean Thin Crust and Sicilian Veggie, Kashi’s first vegan and cheese-less offering.
Frozen pizza and hand-held entree processor Little Lady Foods, Elk Grove Village, Ill., said it hired industry veteran Brian Demos to lead Little Lady's R&D and technical services departments.
IMC Licensing, Louisville, Ky., said it will begin developing a portfolio of new brand-building licensed food and non-food products under terms of representation agreement with Pinnacle Foods Group LLC.
What are you doing? Or perhaps the better question is, "What is Kraft Foods doing?" This key Twitter phrase (What are you doing?) is certainly appropriate.
Tom Finn and John Zimmerman were promoted at Rosina Food Products Inc., a Buffalo, N.Y., processor of frozen pasta,entree, meatball, sausage and pizza topping products.
Looking for a bigger slice of the sandwich market, Kraft Pizza Co., Glenview, Ill., has introduced two new lines of microwaveable flatbread melts under its popular DiGiorno and California Pizza Kitchen (CPK) brands.
Hot Stuff Foods, Sioux Falls, S.D., said board member Jim Ilaria has become interim CEO following the resignation last month of John Fontana, who resigned to pursue other interests.