Turkey processor Butterball LLC, Garner, N.C., cited increasing costs for a decision to eliminate about 150 positions at its Huntsville, Ark., operation.
Pizza for breakfast no longer means a cold slice left over from the night before. Palermo Villa Inc., Milwaukee, this month introduced Palermo’s Breakfast Pizza, a 12-inch rising-crust pizza with creamy cheddar cheese sauce, scrambled eggs, bacon and Italian sausage.
Kraft Foods' U.S. Convenient Meals sector -- home to DiGiorno frozen pizza and Oscar Mayer meats -- was a bright spot in an otherwise challenging fourth quarter.
Schwan's Consumer Brands North America Inc., Bloomington, Minn., said it appointed Travis Bautz as vice president in charge of a newly formed Product Innovation team.
A touch of honey and olive oil are added to the crusts of new frozen pizzas from Red Fork Natural Foods. This is just one of the gourmet features that make the all-natural, old-world oven-baked pizzas unique, the Chicago-based company says.
Dr. Oetker UK Ltd., Leeds, United Kingdom, said it agreed to purchase a pizza production plant in Leyland, England and the Chicago Town frozen food brand from The Schwan Food Co.
Quality rules in the growing “take and bake” pizza market, where Great Kitchens, a private label manufacturer of frozen pizzas, takes great care to produce only the best.