Articles Tagged with ''frozen bakery''

Long known as “Big G,” General Mills proved during fiscal 2008 that the “G” stands for growth.

Campbell Soup Co., Camden, N.J., said it expects later this spring to complete a deal for Ecce Panis Inc.

Private label foods giant Ralcorp Holdings Inc., St. Louis, said frozen bakery products division President Richard Scalise will resign effective April 3 to pursue other opportunities.

Pennant Foods, Itasca, Ill., said it agreed to purchase the frozen dough business of General Mills Bakeries & Foodservice.

Instead of hosting its own industry convention next year, the nation's Retail Bakers of America (RBA) will join the triennial International Baking Industry Exposition (IBIE) Sept. 26-29, 2010.

Bakery industry veteran Dan Scales has joined Little Lady Foods, Elk Grove Village, Ill., as chief executive officer.

More than ever, tough economic times have consumers looking for restaurant-quality options to make at home. And no restaurant experience is complete without an appetizer.

Food processing and distributing giant George Weston Ltd., Toronto, said it expects during the first quarter of 2009 to sell its U.S. fresh bread and baked goods business to Grupo Bimbo, S.A.B. de C.V.

Dr. Oetker UK Ltd., Leeds, United Kingdom, said it agreed to purchase a pizza production plant in Leyland, England and the Chicago Town frozen food brand from The Schwan Food Co.

Chicken processing giant Pilgrim's Pride Corp., Pittsburg, Texas, said it hired William Snyder, managing partner of CRG Partners Group LLC, Dallas, as chief restructuring officer.