Articles Tagged with ''frozen bakery''

The Daphne Baking Co.’s thaw-and-serve dessert tarts offer a solution for consumers who don’t have time to bake from scratch.

For Mark (Par) Grandinetti and Doyle Converse, it was like déjà vu all over again. Since the 1990s, the two had worked at Western Country Pies, the Salt Lake City bakery that was their base for more than a decade before it shut down in 2004.

Rocky Mountain Pies Founder and President Mark “Par” Grandinetti has a simple business axiom that has served him well for more than 18 years in the pie industry: “Understand the rules and play to win.

Refrigerated and frozen products such as Yoplait yogurt and Green Giant vegetables helped General Mills Inc., Minneapolis, post a 14 percent net sales gain.

Bret Weaver has succeeded Troy Hendricks as president and chief executive officer at H.C. Brill Company Inc.

Now consumers can enjoy fresh baked organic bagels in their own kitchens. Frozen Bake’mmm Bagels bake in the oven in 10 to 15 minutes.

Kellogg Co. said it purchased the assets of IndyBake Products LLC and Brownie Products Co., a private contract manufacturing business that produces cracker, cookie and frozen dough products.

his year, several processors came to market with portion-controlled packaging and healthier products.

Wenner Bread's three Long Island, N.Y.-based processing facilities show a flair for worker and food safety.

When the going gets tough, the tough get going . . . and continue growing. Actually, “continuing growth” was exactly how General Mills Inc., Minneapolis, summed up its fiscal 2007 performance.