Articles Tagged with ''frozen bakery''

Request Foods said it has begun processing and co-packing frozen skillet meal products now that a second, 230,000-sq.-ft. plant, the company's second location in Holland, Mich., is operational.

Campbell Soup and Pepperidge Farm executives broke ground on a 34,000-square-foot innovation center in a ceremony at Pepperidge Farm’s headquarters in Norwalk, Conn.

Wholly Wholesome pushes more convenience, health in frozen desserts.

It’s (game) show time for food processors as consumers evaluate new products, packaging and pricing.

William Blair & Company, Chicago, said it acted as exclusive financial advisor to Wenner Bread Products, Inc. in a recapitalization deal involving members of the bakery's founding family.

Frozen food sales have slowed since the recession officially ended.

After it was rebuffed in private discussions, ConAgra went public to say it would like to buy Ralcorp for $86 per share in cash, or approximately $4.9 billion, plus the assumption of $2.5 billion in debt.

Frozen bakery and snacks leader J&J Snack Food Corp.,  Pennsauken, N.J., said it expects by the end of this May to buy ConAgra Foods' frozen hand-held products business.

Gluten-free foods marketer Schar USA Inc., Lyndhurst, N.J., expects by early next year to build a 50,000-square-foot bakery in Gloucester County, N.J.

Diversified frozen foods processor Rich Products Corporation, Buffalo, N.Y., said it purchased property in Lithonia, Ga., that includes a 189,000-square-foot food manufacturing facility.