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Home » frozen bakery

Articles Tagged with ''frozen bakery''

Frozen Breakfast Breads

August 18, 2014
Canada-based Ozery Bakery took over the breakfast breads category with Morning Rounds, a wholesome alternative to bagels, English muffins and other breakfast items.
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Beyond the Bread Basket

Marina Mayer
Marina Mayer
July 16, 2014

The rise of new bakery developments allows foodservice operators to offer consumer-driven products that go beyond the simple bread basket.


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Bread baking

Maplehurst Bakeries Expands Frozen Bakery

July 15, 2014
Maplehurst Bakeries, LLC, a Brownsburg, Ind.-based subsidiary of George Weston Ltd., announced plans to expand its Lebanon, Ind., facility.
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Baked Goods Category Rises with Innovation, Convenience

Marina Mayer
Marina Mayer
July 8, 2014

From muffins and pizza dough to mini tarts and pastries, the retail baked goods category experiences an uptick in fun and innovative product offerings.


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Frozen Veggie Muffins

April 10, 2014
Garden Lites, Jamaica, N.Y., debuted Garden Lites Veggie Muffins, where the first and main ingredient is a vegetable.
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Frozen Puff Pastry Cups

April 7, 2014
Pepperidge Farm, Norwalk, Conn., introduced new Pepperidge Farm Puff Pastry Cups, a miniature version of the Puff Pastry Shells.
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Gluten-Free Ciabatta Rolls

March 17, 2014
Rudi’s Bakery, Boulder, Colo., introduced gluten-free heat and serve ciabatta rolls.
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Bread baking

Mid Atlantic Bakery Expands Freezer, Dry Storage Space

March 12, 2014
Mid Atlantic Bakery, Baltimore, Md., is expanding its freezer and dry storage space, and called on long-time partner, A M King, Charlotte, N.C., to complete the project.
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Bread baking

Aryzta Acquires Frozen Private Label Bakery

March 11, 2014
Aryzta A.G. is set to ramp up its presence in North America by acquiring Canada-based Pineridge Bakery and Chicago-based Cloverhill Bakery for total consideration of approximately $1,013 million.
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High-Volume Depositor for Ring, Layer and Sheet Cake

February 17, 2014
Hinds-Bock Corp., Bothell, Wash., introduced a fully automatic, high-volume depositing line designed to increase productivity, decrease labor costs and improve the bottom line for ring, layer and sheet cake bakers.
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