Frozen bakery - Articles - Page 16 | Refrigerated & Frozen Foods

2016 State of the Industry: Thaw-and-serve is key to growing retail baked goods sector

Thaw-and-serve, bake-off and portability directly influence the growth of frozen bakery products.

July 12, 2016

Frozen bakery products help in-store bakeries, coffee chains, gas stations and quick-service restaurants offer fast and convenient products with prolonged shelf life despite seasonal variations.

Fruit-filled buns from Ozery Bakery

May 10, 2016

Ozery Bakery, Canada, introduced Snacking Rounds, which are fruit and grain buns ideal for breakfast or snack.

SUPERPRETZEL now in Multigrain variety

May 2, 2016

J&J Snack Foods Corp., Pennsauken, N.J., launched SUPERPRETZEL Multigrain soft pretzels.

Monogram Foods acquires Progressive Gourmet

Monogram Foods now owns eight manufacturing plants in seven states, all of which have been acquired by the company over the past 10 years.

April 12, 2016

Monogram Foods acquired Progressive Gourmet, a baked goods and hors d’oeuvres provider based in Wilmington, Mass.

Cotton Creek Capital acquires frozen specialty baker

Sterling Foods is a frozen specialty baker based in San Antonio, Texas.

April 6, 2016

Cotton Creek Capital, a Dallas-based private equity firm, acquired Sterling Foods, a frozen specialty baker based in San Antonio, Texas.

American Bakers Association, Biscuit and Cracker Manufacturers’ Association explore merger

This initiative seeks to build on each organization’s strengths to achieve a stronger future together.

March 21, 2016

American Bakers Association (ABA), Washington, D.C., and the Biscuit and Cracker Manufacturers’ Association (B&CMA), Columbia, Md., announced plans to explore merging the two organizations.

Microwaveable Cinnamon Rolls

March 3, 2016

Rhodes International, Salt Lake City, Utah, introduced new Rhodes Bake-N-Serv Microwaveable Cinnamon Rolls.

Arbor Investments scoops up another frozen bakery processor

March 2, 2016

Arbor Investments acquired South Coast Baking, LLC, a manufacturer of frozen cookie dough.

Maplehurst Bakeries to build new commercial frozen bakery

February 9, 2016

Maplehurst Bakeries, a Brownsburg, Ind.-based division of Weston Foods Ltd., Canada, announced plans to build a 173,000-square-foot commercial bakery in Nashville, Tenn.

Non-GMO Organic One Bun Squares

February 5, 2016

Ozery Bakery, Canada, released One Bun Organic Squares, which are pre-sliced, square, skinny sandwich buns.

Articles Tagged with ''frozen bakery''

2016 State of the Industry: Thaw-and-serve is key to growing retail baked goods sector

Fruit-filled buns from Ozery Bakery

SUPERPRETZEL now in Multigrain variety

Monogram Foods acquires Progressive Gourmet

Cotton Creek Capital acquires frozen specialty baker

American Bakers Association, Biscuit and Cracker Manufacturers’ Association explore merger

Microwaveable Cinnamon Rolls

Arbor Investments scoops up another frozen bakery processor

Maplehurst Bakeries to build new commercial frozen bakery

Non-GMO Organic One Bun Squares

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