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Home » frozen bakery

Articles Tagged with ''frozen bakery''

AM King Northeast Foods’ Automatic Rolls of New England

A M King begins major expansion at Automatic Rolls’ cold storage distribution facility

Automatic Rolls of New England specializes in rolls and English muffins for McDonalds and retail customers.
October 13, 2017
A M King, Charlotte, N.C., began the expansion of Northeast Foods’ Automatic Rolls of New England bakery in Dayville, Conn.
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Cole's Middles

Stuffed bread

October 4, 2017
Cole's Quality Foods, Inc., Grand Rapids, Mich., introduced Middles, a stuffed bread that combines savory, salty and sweet flavors into one revolutionary snack concept.
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BakeMark acquires Best Brands

The Best Brands line includes frozen bakery products as well as mixes, fillings, icings and more.
September 20, 2017
BakeMark, Pico Rivera, Calif., acquired Best Brands from CSM Bakery Solutions, Atlanta.
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MIKEY'S TORTILLA

Frozen tortillas

September 11, 2017
Mikey’s, Scottsdale, Ariz., launched new frozen tortillas, marking the first vegan addition to its lineup of other frozen baked goods.
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Mamies Pies

Handheld ‘pocket pies’

July 25, 2017
Mamie’s Pies, San Rafael, Calif., produces unbaked, handheld “pocket pies” that are elegantly shaped and sold frozen.
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Schwan’s acquires Better Baked Foods, Drayton Foods; expands pizza capabilities

The acquisition represents the second in as many months for Schwan’s.
July 25, 2017
Schwan’s Co., Bloomington, Minn., acquired Better Baked Foods, North East, Pa., and Drayton Foods, Fargo, N.D., from parent company NE Foods Inc., Baltimore, Md.
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Garden Lites superfood veggie cakes

Garden Lites expands line of veggie-rich foods

July 17, 2017
Garden Lites, Jamaica, N.Y., expanded its line of veggie-rich foods to include Superfood Veggie Cakes Superfood Blend.
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State of the Industry 2017: Changing consumer patterns create uptick in retail baked goods sector

The market for frozen bakery products was estimated at $15.46 billion in 2016.
Marina Mayer
Marina Mayer
July 11, 2017

An increase in demand for convenient food products and the trend for greater taste, safety and consistency are also major factors driving the global frozen bakery products market.


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La Brea Bakery dinner rolls

La Brea Bakery enters freezer aisle, nabs first place in Best New Retail Products contest

July 10, 2017
La Brea Bakery, Los Angeles, took first place in this year's Best New Retail Products contest.
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Study: Specialty frozen bakery market experiences increased demand

The rise in number of high-end bakery shops has created a fast-growing segment catering to consumers demanding best-in-class patisserie goods and varied products from across the world.
May 30, 2017
The global market for specialty frozen bakery has witnessed continued demand during the last few years, and is projected to reach $3,434 million by 2022 with CAGR of 4.45% in terms of value and is projected to reach 209,530 tons with CAGR of 3.46% in terms of volume, according to a Cooked Research Report (CRR), published by Market Research Future, Woburn, Mass.
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