Increase in demand for convenient food products and the trend for greater taste, safety and consistency are the major factors driving the global frozen bakery products market.
December 5, 2016
The frozen bakery products market is said to be worth $23.48 billion by 2022 at a CAGR of 7.9%, according to a report from Markets and Markets.
The new combined business will position Premium Brands in a fast-growing, niche segment of the specialty food space.
December 1, 2016
Premium Brands Holdings Corp., a Canada-based producer, marketer and distributor of branded specialty food products, acquired Island City Baking, its affiliate Conte Foods and Larosa Fine Foods.
Sheila Moore’s Gourmet Recipe, Glenview, Ill., introduced new beet waffles made with a unique recipe of healthy ingredients, including farm-fresh beets grown in Canada, ginger, canola oil and whole wheat flour.