Articles Tagged with ''frozen bakery''

Bakery is one of the biggest drivers for in-store trips, bringing shoppers to the store nearly once a week, yet opportunities exist for retailers to increase consumption frequency and household penetration across individual categories, according to a report released by the American Baker’s Association (ABA), Washington, D.C., and Food Marketing Institute (FMI), Arlington, Va.

The Asia-Pacific (APAC) frozen bakery market is projected to witness lucrative growth potential over 2017-2024, with frozen cakes and pastries dominating the product landscape, according to a new research report by Global Market Insights, Inc., Shelbyville, Del.

The American Bakers Association (ABA), Washington, D.C., and Valley Cooperative Association, Greenville, Wis., entered into a unique membership arrangement that will leverage key strengths of each organization.

The global frozen bakery products market generated $33.87 billion in 2017, and is expected to reach $49.11 billion by 2025, growing at a CAGR of 4.2% from 2018-2025, according to a report published by Allied Market Research, Portland, Ore.

The global frozen bakery industry was valued over $32 billion in 2018, and is likely to exceed revenue of $42.4 billion by 2026, according to a study produced by Acumen Research and Consulting, India.

The frozen Viennoiserie baked goods segment is expected to remain dominant in the global frozen pastries market, accounting for approximately 60% value share, according to a study released by Persistence Market Research, New York.

Rich Products, Buffalo, N.Y., announced plans to open a new state-of-the-art production site in Andover, UK.

ARYZTA North America, Los Angeles, announced a frozen cookie dough line extension at its Chaska, Minn., bakery, which produces Otis Spunkmeyer branded cookies.