Articles Tagged with ''seafood''

Thai Union Group releases 2018 sustainability report

The report details how Thai Union is pursuing solutions for safe and legal labor, responsible sourcing, responsible operations and people and communities.
May 2, 2019
Thai Union Group PCL, Bangkok, Thailand, released its annual sustainability report, detailing the positive progress made in 2018 and the company's performance against key performance indicators and targets outlined in its SeaChange sustainability strategy.
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Study: Seafood processing equipment market worth $2.51M by 2025

Scaling equipment is expected to have a significant CAGR of 2.5% during the forecast period.
April 23, 2019
The global seafood processing equipment market size is expected to value $2.51 million by 2025 at a 3.2% CAGR over the forecast period, according to research presented by Grand View Research, San Francisco.
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Aptar Food + Beverage SeaWell

Seafood packaging tray

April 22, 2019
Aptar Food + Beverage, Crystal Lake, Ill., showcased SeaWell, a next-generation seafood packaging solution.
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Study: Processed seafood market worth $267.3B, seafood processing equipment market worth $1.9B by 2023

The fish segment is projected to be the fastest-growing segment due to the highly perishable attributes.
April 18, 2019
The processed seafood market is projected to reach $267.3 billion by 2023, at a CAGR of 5.2% from 2018, while the seafood processing equipment market is projected to reach $1.9 billion by 2023, at a CAGR of 5.6%, by 2023, according to new market research from MarketsandMarkets, New York.
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Cooke acquires Farallon Aquaculture de Nicaragua S.A., All Seas Wholesale

Cooke delivers sustainable seafood products.
March 22, 2019
Cooke Inc., Canada, acquired Farallon Aquaculture de Nicaragua S.A., a Nicaragua-based vertically integrated producer of farmed shrimp and branded fresh-frozen shrimp to major markets in Asia, Europe and the United States, as well as All Seas Wholesale, Inc., a San Francisco-based distributor of up to 40 species of fresh seafood, live shellfish and frozen seafood products.
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FMI’s Power of Seafood study dives into today’s seafood consumer

Aside from their primary seafood store, consumers shop for their seafood at a wide variety of other places, such as seafood markets, but not online.
March 20, 2019
The Food Marketing Institute (FMI), Arlington, Va., unveiled “The Power of Seafood” report, which explores seafood through the eyes of the shopper.
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Sixty South salmon hatchery

Sixty South salmon brand builds sustainable seafood hatchery

This state-of-the-art, 4-stage facility will enable Sixty South to produce 12 million smolts of 120 grams per year, or 3 million every quarter.
March 15, 2019
Nova Austral’s Sixty South Antarctic salmon brand announced plans to build a new hatchery 45 kilometers north of Porvenir, Tierra del Fuego.
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Morey’s Seafood relocates HQs

Morey’s new 65,000-square-foot best-in-class processing and distribution center boasts enhanced spaces for value-added processing in an optimal food safe environment.
March 15, 2019
Morey’s Seafood International, Golden Valley, Minn., is relocating its regional distribution business and corporate office into a new state-of-the-art facility in Plymouth, Minn.
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E&E Foods to purchase APICDA’s Cannon Fish Co.

E&E will then consolidate its Renton, Wash., processing operations into a single 76,000-square-foot facility that houses the office, cold storage and production.
March 14, 2019
E&E Foods, Seattle, Wash., announced plans to purchase the Cannon Fish Co. (CFC), a Kent, Wash.-based subsidiary of Aleutian Pribilof Island Community Development Association (APICDA).
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