Articles Tagged with ''seafood''

Makushin Bay Resources acquires NSF International’s Dutch Harbor lab

Makushin Bay Resources will continue to perform analytical services, including customized evaluations to specifications and methodologies and chemical and microbiological testing.
July 8, 2019
NSF International, Ann Arbor, Mich., announced the sale of its laboratory in Dutch Harbor, Alaska, to Jeff Brammer, who until recently, served as NSF International‘s seafood services business unit manager in North America.
Read More

Gathered Foods raises $10M to catch plant-based seafood demand

The Good Catch brand consists of plant-based proteins that offer a healthy solution to challenges facing the food supply and global environment.
June 28, 2019
Gathered Foods, a New York-based producer of the Good Catch plant-based seafood brand, closed a Convertible Note round co-led by investors and equity firms New Crop Capital, San Francisco, and Stray Dog Capital, Leawood, Kan.
Read More

National Fisheries Institute, IBM Food Trust partner to increase seafood transparency

IBM’s system ensures companies can set rules about who can see the data they upload, for how long and that they maintain control of their data even after it has been uploaded to Food Trust.
June 14, 2019
The National Fisheries Institute (NFI), Washington, D.C., announced plans to work with IBM’s Food Trust, a blockchain-enabled system, to begin a comprehensive seafood supply chain traceability pilot program.
Read More

Aquabanq to build land-based salmon plant in Maine

The plant is projected to produce 8 million pounds of fresh, U.S. farm-raised Atlantic salmon per year by 2022.
June 13, 2019
Aquabanq, Sheridan, Wyo., announced plans to commence construction on a modern aquaculture plant in Millinocket, Maine.
Read More

Ready Seafood, Santa Monica Seafood help fund UMaine lobster research

Data collected during the 2019 expeditions will provide lobster fishery managers and coastal communities the information needed to respond to the changing environment and forecast future trends.
June 5, 2019
A $75,000 gift from two seafood companies will fund a fourth field season for a University of Maine, Orono, Maine, deepwater lobster settlement monitoring program.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!