Articles Tagged with ''seafood''

New industry-led alliance to clean up tuna supply chains

All companies in the Global Tuna Alliance are expected to source tuna from fisheries certified by the Global Seafood Sustainability Initiative’s recognized sustainability standards.
October 11, 2019
A coalition of companies from across global tuna supply chains aims to stop illegally caught tuna getting to market, and seeks to boost environmental sustainability and respect for human rights in tuna fisheries around the world.
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Report shows increasing momentum behind sustainable seafood

For the first time, sales of seafood with the blue MSC label reached 1 million tons per year, supported by an increase in MSC-certified seafood catch of 34% over the past 5 years.
October 10, 2019
The Marine Stewardship Council (MSC), UK, published a report showing continued growth in the demand for and supply of sustainable seafood.
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Champlain Financial acquires Captain Dan’s Seafood

The acquisition of Captain Dan’s will allow the company to optimize operational capabilities and diversifying its offerings.
October 8, 2019
Champlain Financial Corp. and Claridge, Inc., Canada, partnered to acquire Captain Dan’s Seafood, Canada, to create a world-class seafood processing and marketing platform in Canada.
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Bakkafrost to acquire Scottish Salmon Co.

Scottish Salmon Co. is an independent and fully integrated salmon farming business.
October 1, 2019
Bakkafrost, Scotland, entered into an agreement to acquire Northern Link’s 68.6% stake of the shares in The Scottish Salmon Co. (SSC), Scotland.
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Study reveals obstacles, opportunities in coastal seafood supply chain

The team concluded that the seafood industry needed a unified voice.
September 9, 2019
A comprehensive seafood supply chain study of Louisiana’s St. Mary, Iberia, and Vermilion Parishes, highlights obstacles and opportunities for an area battered by an array of environmental disasters, economic losses and competition from imports.
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Manufacturers of cell-based/cultured meat, poultry, seafood form coalition

AMPS Innovation intends to engage policymakers and stakeholders to educate on their products in addition to working with Congress, the U.S. Department of Agriculture and the Food and Drug Administration to build out a regulatory framework for cell-based meat, poultry and seafood.
September 3, 2019
Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about this “new” industry and advocating for a clear path to market for their products.
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