Articles Tagged with ''seafood''

Now there's no need to go out for dinner -- or even outside to the barbecue. Gorton's, Gloucester, Mass., has introduced two new grilled shrimp offerings: Classic Grilled and Scampi Grilled.

No need to bait a hook. Clear Springs Foods, Buhl, Idaho, introduces Seafood Perfections™, an 11-item line of 10-ounce entrees, appetizers and mini-meals.

Case-ready retail supplier Sea Star Seafood Corp., Marlborough, Mass., hired George Kouri as chief operating officer.

Frozen soup, bakery food and shrimp processors were among those honored this month by Darden Restaurants Inc.

Smoked salmon and frozen yogurt were two of the four new products honored at the first All Things Organic New Product Competition, held during the recent All Things Organic Conference & Trade Show.

Using microwave steam cooking technology, Sea Star Seafood Corp., Marlborough, Mass., developed the Beacon Light Steam microwaveable entrée line. 

With many Americans commemorating April 22 as "Earth Day," Rich Products' Consumer Brands Division, St. Simons, Island, Ga., turned up the volume on the importance of sustainable seafood.

Primarily a supplier of fresh and frozen seafood products to the foodservice and club store channels only, Blount Fine Foods used the recent Boston Seafood Show to unveil a retail line of frozen Blount brand soups.

Hungry for that white tablecloth dining experience but don’t want to go out?

Branching further into entrees and appetizers, Blue Horizon Organic Seafood Co., Aptos, Calif., used this year's Natural Products Expo West convention in Anaheim, Calif., to launch four Blue Horizon Natural Vegetarian Skillet Meals.