Electronic Article Surveillance (EAS) 4010 EP Food Label from Checkpoint Systems, Inc., Thorofare, N.J., earns certification as microwave-safe from TUV Rheinland, a testing and certification group based in Germany.
Blue Horizon Wild, Framingham, Mass., created individual portion size entrées and unveiled new branding on packaging, product displays and other marketing materials designed to drive greater consumer awareness of the product's premium quality.
Clearwater Seafoods, LP provides consumers and foodservice operators an easy-to-prepare seafood solution with the launch of its new value-added product—garlic cream Scallops & Sauce.
The Rainbow Trout leader and sustainable seafood innovator, Clear Springs Foods, Buhl, Idaho, added an on-trend item to their line of products—new Premium Swai Portions, the all-white, slightly sweet fish.
Roche Bros., a Wellesley Hills, Mass.-based retailer, unveiled a seafood traceability program in conjunction with their longtime seafood partner, Foley Fish, Boston.