Seafood - Articles - Page 26 | Refrigerated & Frozen Foods

Greek Seafood

August 20, 2013

Freskot USA, Waldwick, N.J., introduced a line of all-natural Greek seafood entrées.

Seafood Soups

July 15, 2013

Oregon Seafoods, Coos Bay, Ore., introduced six soups and sauces to complement its Sea Fare Pacific brand offerings.

State of the Industry: Evolution of a Superhero

Refrigerated and frozen meat, poultry and seafood items transform into the extraordinary.

Marina Mayer

July 11, 2013

Like any good superhero, meat, poultry and seafood processors have evolved with the times, embracing consumer demand and flexing their powers to become bigger and bolder than ever.

State of the Industry: Foods that Fight Hunger

Today’s meat, poultry and seafood selections offer an array of flavor that fends off those pesky hunger pains.

July 11, 2013

When hunger pains strike, there’s no turning back. From there, it’s the constant nagging and throbbing of your insides saying, “Feed me, feed me.”

Demand for Meat, Poultry, Seafood Packaging to Jump 3.2% by 2017

June 5, 2013

Demand for meat, poultry and seafood packaging is forecast to increase 3.2% annually to $9.7 billion in 2017, according to “Meat, Poultry & Seafood Packaging,” a new study from The Freedonia Group, Inc.

Global Fresh Foods Masters Sustainable Food Transportation Via Ocean Freight

May 31, 2013

Global Fresh Foods (GFF), San Francisco, successfully ocean freighted 40,000 pounds of fresh salmon from Lirquen, Bio-Bio, Chile, to the Port of Long Beach, Calif., without the use of polystyrene or ice.

High Liner Foods Expands Foodservice Seafood Facility

May 29, 2013

High Liner Foods (USA), Inc., Portsmouth, N.H., announced plans to invest $6.6 million to further modernize and expand its 240,000-square-foot manufacturing facility in Newport News, Va., increasing production to meet customer demand for products from its leading U.S. foodservice brands.

Wild-Caught Seafood

May 24, 2013

A.C. Covert Distributors, Dartmouth, Nova Scotia, launched an exclusive brand of wild-caught seafood called Jail Island Seafood.

Shrimp Gumbo Pack is first to bear certified authentic label

May 23, 2013

Vermilion Bay Sweet White Shrimp Gumbo Pack from Delcambre Direct Seafood as one of the first products to carry the "Certified Authentic Louisiana Wild Seafood" seal on the packaging.

Pocono Produce launches new brand; changes name to Pocono ProFoods

May 10, 2013

Pocono Produce Co., Inc., Stroudsburg, Pa ., unveiled a new brand identity to more accurately market its current capabilities and product offerings to the foodservice and retail industries.