Articles Tagged with ''seafood''

Clear Springs Foods created a sustainability-focused blog for foodservice operators and retailers.

New Orleans-based Louisiana Seafood Promotion & Marketing Board (LSPMB) re-launched its former site, www.louisianaseafoodnews.com, an online newsroom that offers news about the Louisiana seafood industry. 

Foodservice manufacturers amp up the playing field to provide winning menu items.

Processors raise the bar to provide the best of the best for retail consumers.

Whole Foods Market named Cox’s Wholesale Seafood the winner of its Best in Class Award, Perishable Supplier in the grocer’s inaugural Supplier Awards.

The Alabama Seafood Marketing Commission launched a regional advertising campaign to promote seafood sold by Alabama businesses and sourced from Gulf and local waters.

Pinnacle Foods Group welcomed new ParchmentBake tilapia fillets to its Mrs. Paul’s and Van de Kamp’s brands.

Bar Harbor Seafood selected H. J. High Construction to expand its existing 21,000-square-foot facility in Orlando.

Reiser’s versatile Vemag is the perfect food forming solution for all types of applications that require exact-weight portions.

Icicle Seafoods reached a preliminary agreement to acquire Snopac Products.