Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods and the creator of the Readers’ Choice Best New Retail Products contest talked exclusively with Russell Barnett, vice president of marketing for Gardein, to talk more in-depth about the contest, the product and what’s in store for the future.
Sierra Meat and Seafood, Reno, Nev., along with its sister company, Durham Ranches Inc., Gillette, Wyo., announced plans to acquire Strube Gourmet Wagyu Meat.
To continue to provide the highest assurance of responsible fisheries management of Alaska's fisheries, the board of directors of the Alaska Seafood Marketing Institute voted to enhance the Responsible Fisheries Management program.
Fortune Fish & Gourmet, Bensenville, Ill., completed the acquisition of Chef Martin’s Alpine Brand Sausages, a Chicago-based small batch, premium sausage purveyor.
UK-based Saucy Fish Co. brought over its fine fish fillets to the U.S. market, now available in 390 Giant Carlisle and Giant Landover stores across eight mid-Atlantic states.
Romer Labs, Union, Mo., expanded its allergen portfolio to include new AgraStrip, AgraQuant F.A.S.T. and EnzymeFast test kits and Biopure allergen positive control materials.
Thin Film Electronics ASA, San Jose, Calif., entered into a commercial distribution agreement with PakSense, Inc., Boise, Idaho, to develop intelligent sensing products that monitor perishable goods.