A wider use of evidence-based food safety interventions on farms and feedlots are significantly reducing the risk of people getting sick from contaminated meat and poultry.
By moving the production of fish out of the oceans, Finless Foods aims to provide healthy and fresh seafood anywhere, ending dependence on fish farms and large-scale fishing.
June 25, 2018
Finless Foods, San Francisco, raised a $3.5 million funding round led by Draper Associates, Silicon Valley, Calif.
In order to meet customers’ growing demands, Boston Fresh will focus on tomatoes –ripening, washing, grading, sorting, sizing and repacking—along with other custom packed, value-added products.
June 20, 2018
Maglio Cos., Glendale, Wis., acquired Boston Fresh, LLC, Brockton, Mass.
Beginning in April, Meijer customers across the Midwest will have the opportunity to purchase the freshest, locally-grown rainbow trout.
March 27, 2018
Meijer, Grand Rapids, Mich., is taking its seafood sustainability commitment to the next level, thanks to a new partnership with Indian Brook Trout Farm, Jackson, Mich.
Santa Monica Seafood will acquire Seattle Fish’s customer base, operating facilities, trade receivables, inventory, trade payables, intangible assets and the vehicles and equipment associated with their existing operations.
March 16, 2018
Santa Monica Seafood, Rancho Dominguez, Calif., announced plans to acquire most of the assets of Seattle Fish Co. of New Mexico, Inc., Albuquerque, N.M.
Blue Circle Foods, Washington, D.C., Kvarøy Fiskeoppdrett AS, Norway, and BioMar, Denmark, joined forces to produce salmon with double the omega-3 content.
Timestrip, Nassau, N.Y., introduced Timestrip Seafood, designed to detect breaches in temperature (when food is stored above 37°F) during processing and transport.