Meat - Articles - Page 15 | Refrigerated & Frozen Foods

New research finds way to reduce salmonella by 90% in meat products

The technique is being used to reduce salmonella bacteria in meat products.

June 23, 2016

An old technology that uses natural bacteria predators, called bacteriophages, is the focus of new research at the University of Nevada, Reno, Nev.

Wagshal’s debuts Montreal-style beef brisket for foodservice operators

June 16, 2016

Wagshal’s Imports, Washington D.C., released USDA Prime Smoked Beef Brisket for foodservice operations.

Study: Restaurant patrons want menu transparency for meat, poultry

More than six in 10 (60%) restaurant meat and poultry eaters say that "all-natural" is important when selecting meat/poultry dishes at a restaurant.

June 16, 2016

Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process, according to a study produced by Packaged Facts.

Study shows growth in meat substitutes category

Europe accounted for the largest share of the market at 41%.

June 8, 2016

The meat substitutes industry will experience exponential global growth, according to a study produced by Markets and Markets, Dallas, Texas.

Blow-through cooler for storage of fruits, vegetables, meat, fish

May 27, 2016

Alfa Laval, Richmond, Va., extended its Optigo range with the new Alfa Laval Optigo CCB, a blow-through cooler specially designed for storage of fruits, vegetables and fresh meat and fish.

Mintel: Three in five consumers love burgers on the menu

Interest in non-beef burger offerings is highest among Millennials, who are the most likely generation to agree that healthy menu items is the most important factor when choosing a restaurant.

May 19, 2016

New research from Chicago-based Mintel reveals that not only do 82% of consumers agree that burgers are a good source of nutrients, but another 80% would pay more for burgers made with premium ingredients.

MorningStar Farms introduces calculator to measure environmental impact of eating less meat

With a few simple calculations, consumers can determine how their personal food choices affect the impact on the environment.

April 22, 2016

Kellogg Co., Battle Creek, Mich., and its MorningStar Farms brand launched the Veg Effect Calculator, an innovative tool to help consumers see the impact a veggie meal can create on the environment.

Devault Foods selects Deacom ERP solution for more accurate forecasting

Deacom's single-system ERP software model eliminates the need for Devault's team to manage a broken system, deploy workarounds and manually input data to produce critical reports.

April 14, 2016

Devault Foods, a Devault, Pa., supplier of portion-controlled meat products, selected Deacom’s single-system enterprise resource planning (ERP) solution to improve efficiencies within the company's pricing strategy.

Cargill acquires FPL Food ground beef processing plant

The acquisition enhances the company’s ability to serve Eastern retail and foodservice customers.

March 7, 2016

Cargill, Inc., Minneapolis, acquired FPL Food’s ground beef processing plant in Columbia, S.C.

Tony Roma’s launches new packaging

Rupari Food Services' line of pre-cooked refrigerated meats now come in oven-ready packaging.

March 7, 2016

Rupari Food Services, South Holland, Ill., refreshed its Tony Roma’s brand of ribs, pulled pork, pulled chicken and boneless spare ribs.

Articles Tagged with ''meat''

New research finds way to reduce salmonella by 90% in meat products

Wagshal’s debuts Montreal-style beef brisket for foodservice operators

Study: Restaurant patrons want menu transparency for meat, poultry

Study shows growth in meat substitutes category

Blow-through cooler for storage of fruits, vegetables, meat, fish

Mintel: Three in five consumers love burgers on the menu

MorningStar Farms introduces calculator to measure environmental impact of eating less meat

Devault Foods selects Deacom ERP solution for more accurate forecasting

Cargill acquires FPL Food ground beef processing plant

Tony Roma’s launches new packaging

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