The first nationally co-launched burger made with 50CUT is a 6-ounce mouth-watering beef and mushroom patty that can satisfy any burger lover's craving, while boosting nutrition, increasing yield, and improving environmental impact with every bite.
MingsBings’ new better-for-you meat- and chicken-based Bings maintain Chef Ming Tsai’s philosophy of vegetable-forward eating, with an increased vegetable count to reduce cholesterol, fat,and calories versus traditional frozen handheld options.
Protein producer and red meat exporter to the United States for 40 years, New Zealand’s Silver Fern Farms, has appointed Dan Boulton as its new chief executive.
The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products.
Salmon Shorties are delicious miniature salmon sausages, about an inch and a half long, that are easy to serve and bring a retro vibe to an appetizer spread.