The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products.
Salmon Shorties are delicious miniature salmon sausages, about an inch and a half long, that are easy to serve and bring a retro vibe to an appetizer spread.
Born out of the tremendous success of their best-selling burger, Juicy Lucy, this new venture is set to bring the same mouthwatering delight to homes across the country with a line of premium frozen burgers.
The Chicago-based brand specializes in all-natural uncured deli meats, sausages, cheeses and condiments.
September 22, 2023
The Greenridge rebrand better reflects the company’s ethos of delivering high-quality meats and cheeses, emphasizing their all-natural, clean-label offerings.
The 187,000-square-foot plant, based in Glenview, Illinois, will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.
The new No-Nitrites-Ever salamis, proudly made in the U.S., are the result of innovative technology that removes nitrites of both artificial and natural origins, providing a safe and healthier option.
