Articles Tagged with ''meat''

FoodMaven acquires Anderson Boneless Beef

Anderson distributes custom, fresh beef products in Colorado to over 400 customers in the foodservice, hospitality and grocery industries.
January 14, 2019
FoodMaven, Colorado Springs, Colo., acquired Anderson Boneless Beef, Peyton, Colo., as part of an ambitious expansion plan for 2019.
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JUST Toriyama Wagyu Cooked

Toriyama, Awano Food Group, JUST partner to develop cultured Wagyu beef from Toriyama cells

Toriyama's cattle is raised through genetic/bloodline mapping at a high altitude and in impeccable living conditions to ensure consistency.
January 2, 2019
Toriyama, a Japan-based producer of Japanese Wagyu beef, signed an agreement with Awano Food Group, a Singapore-based supplier of meat and seafood, and JUST, San Francisco, to create, distribute and sell what is said to be some of the world's most revered meat in a groundbreaking new way.
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Aleph Farms cell grown steak

Cell-grown steak

December 18, 2018
Aleph Farms Ltd., Israel, partnered with Technion--Israel Institute of Technology, Haifa, Israel, to develop what is said to be the first cell-grown minute steak.
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Stampede Meat Bridgeview NM

Stampede Meat renovates former Tyson Foods facility in NM

Stampede will invest more than $36 million to renovate and re-open the former Tyson Foods facility in Sunland Park, N.M.
December 10, 2018
Stampede Meat, Inc., Bridgeview, Ill., opened the doors to fully renovated facility, just 5 months after announcing the company’s expansion outside of Illinois for the first time in its 24-year history.
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Baldor Specialty Foods expands HQs

Baldor Specialty Foods curates and delivers fresh produce, meats, dairy and organics to stores and restaurants within a 120-mile radius of its Hunts Point, N.Y., facility.
November 1, 2018
Baldor Specialty Foods completed the engineering and general design work on a $25 million, 110,000-square-foot expansion of its Hunts Point, N.Y.-based headquarters, storage and distribution facility.
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Cell-based meat startup on mission to produce better meats

Unlike conventional meat or other cell-based meat products, no animals are harmed during the cell harvesting process and no additional animal support is needed after the cells are collected.
October 4, 2018
Cell-based meat startup Meatable, The Netherlands, is on a mission to produce better meats with a single cell thanks to the culmination of breakthrough stem cell technologies and a patent created by scientists from University of Cambridge, UK, and Stanford University, Stanford, Calif.
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Indiana Packers acquires Specialty Foods Group, LLC

Specialty Foods Group manufactures and distributes KENTUCKY LEGEND brand premium hams.
October 1, 2018
Indiana Packers Corp. (IPC), the Delphi, Ind.-based maker of INDIANA KITCHEN premium pork products, acquired Specialty Foods Group, LLC (SFG).
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Study: Two-thirds of U.S. consumers are eating less meat

Respondents with incomes lower than $25,000 were more likely to report cutting their overall meat consumption than those with household incomes greater than $75,000.
September 14, 2018
Two of every three participants are eating less of at least one type of meat, according to a study conducted by researchers at the Johns Hopkins Center for a Livable Future, Baltimore, Md.
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Siam Canadian Group launches meat division

Siam Canadian is an Asian-based global frozen seafood supplier.
September 6, 2018
Siam Canadian, an Asian-based global frozen seafood supplier, established a new entity called Siam Canadian -- Meat Division.
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