The Chicago-based brand specializes in all-natural uncured deli meats, sausages, cheeses and condiments.
September 22, 2023
The Greenridge rebrand better reflects the company’s ethos of delivering high-quality meats and cheeses, emphasizing their all-natural, clean-label offerings.
The 187,000-square-foot plant, based in Glenview, Illinois, will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.
The new No-Nitrites-Ever salamis, proudly made in the U.S., are the result of innovative technology that removes nitrites of both artificial and natural origins, providing a safe and healthier option.