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Egglife Foods, the Chicago-based food brand that uses cage-free eggs, not flour, to re-imagine carbohydrate-heavy foods, announces that Ross Lipari has joined as the company’s first Chief Sales Officer.
Find out how this producer of better-for-you guacamole, deli salads and plant-based refrigerated dips uses HPP to enforce food safety, extended shelf life and more.
Americans throw out a lot more food than they expect to, according to a new study released by researchers at The Ohio State University, Columbus, Ohio.
The study opines that the demand for highly perishable foods continues to expand at an unprecedented pace, which in turn continues to hard press food and beverage companies to strengthen their product cold supply logistics/chain.
The Processors to Watch cover story profiles 4-5 cold food or beverage processors that exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.
Sam Wilson was named associate publisher and Northern Midwest sales manager for Refrigerated & Frozen Foods and its sister publication, Food Engineering.
Kettle Cuisine, Lynn, Mass., announced plans to acquire Harry's Fresh Foods, a privately held custom food manufacturing company based in Portland, Ore.