Sargento Foods has launched Creamery Sliced and Shredded Cheeses, a new line of real, natural cheeses that deliver an amazing melt thanks to the addition of real cream. These cheeses add a creamy texture and meltiness to your favorite dishes and are the perfect choice for cozy, indulgent, at-home meals or any backyard barbeque.
Fromagerie Guilloteau, Pélussin, France, partnered with Kroger in early April to sample new, limited edition Crispy Brie Bites under the Fromager d’Affinois brand. The offering included four individual bites in a 4.9oz. plastic tray with an initial suggested retail price of $9.99.
The Laughing Cow— the iconic brand known for creamy cheese wedges and embracing life's laughable moments— is excited to ring in its landmark 100th Anniversary with fans in the U.S. as celebrations kick off globally this month. The Laughing Cow is starting off the revelry with limited-edition packaging, and a partnership with Daisy Cakes bakery for a limited-edition red velvet cake made with Laughing Cow cheese frosting. The celebratory red velvet cake is available for shipping nationwide starting March 11. Fans can order one of the delicious, limited-edition desserts at ilovedaisycakes.com for only $19.21, nodding to the brand’s founding year—1921.
Sargento Foods is giving cheese lovers a new way to pair real, natural cheese with their favorite snack crackers with its release of Sargento Balanced Breaks Cheese & Crackers Snacks. These new products mark a new partnership between Sargento and Mondelez International, which will combine eight Sargento natural cheese varieties with RITZ, TRISCUIT and WHEAT THINS snack crackers, to create a classic snack that is easy to enjoy at home, at work or on-the-go.
Sweet Grass Dairy, an award-winning cheesemaker and one of the largest Southern artisan cheese brands, hosted a socially distanced ribbon cutting ceremony with The Thomas County Chamber of Commerce, Thomasville National Bank, CCH Construction, and architect Leon Lynn from Jinright, Ryan & Lynn. The ceremony took place at Sweet Grass Dairy’s new production facility located at 126 Roseway Drive in Thomasville, Georgia.
Heading into spring, America’s #1 goat cheese brand, Montchevre, continues to innovate and gives consumers a reason to head to the specialty cheese case for a treat that will bring the heat, with a hint of sweetness! Capitalizing on the ‘sweet heat’ culinary food trend that continues to pique consumers, Montchevre is pleased to announce the launch of its newest flavor – Jalapeno Honey.
Wrapped in the brand's signature red wax and created to meet the rising consumer demand for functional products in 2021, an extra dose of "good for you" just got easier. Babybel introduces a new range of functional dairy snacks this month available in two varieties, Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.
Roth Cheese, makers of award-winning specialty cheese, is adding a new Chèvre flavor to its collection of fresh goat cheeses with the introduction of Roth Cranberry Cinnamon Chèvre. With the holidays around the corner, this spicy/sweet variety is complex, yet light and mellow, and perfect for celebrating the season. The new cheese pairs especially well with cured meats, spiced nuts, and seasonal beverages like apple cider and barrel-aged beers.
Hispanic Cheese Makers-Nuestro Queso is celebrating a significant expansion at its facility in Kent, Illinois. The $15 million investment includes new processing and packaging equipment, expanded cooler space and additional capacity to meet demand for further expansion in the future.
