Articles Tagged with ''cheese''

Made with coconut oil, not soy, Violife has a unique cheesy flavor and texture. It’s free from animal products, dairy, soy, gluten, nuts, lactose, GMOs and preservatives.

The company is also investing in the future of Mexican cuisine by providing educational opportunities for the next generation interested in food manufacturing careers in Amarillo.

Mini Babybel White Cheddar is one of Babybel’s most popular cheese flavors since it hit shelves over 10 years ago, which made it the perfect choice for Babybel’s first plant-based flavor extension. 

BelGioioso is committed to reinvigorating the Polly-O brand and supporting the people and communities who have crafted these cheeses for years. 

This new flavor is mild and creamy with a slight sweetness that offers over 4 grams of protein per serving and is made with 100% real cheese. 

By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products.

These newest additions join Royal Hollandia’s diverse lineup of wedges.

Sargento Foods announced the promotions of four individuals: Ebru Basaran-Shul, executive vice president of Compliance; Erin Price, president of the CPD Division; Chris McCarthy, president of Food Service and Ingredients; and Jeremy Schellin, vice president of Strategic Planning.

Building on the successful launches of Babybel Plant-Based and Boursin Dairy-Free, Bel Brands USA announced the launch of Nurishh Incredible Dairy Animal Free Cream Cheese Spread Alternative and The Laughing Cow Plant-Based.

The Oregon-based farmer-owned co-operative received three bronze awards at the World Cheese Awards and five top honors from the National Milk Producers Federation (NMPF).