The specialty cheese brand released two new rubbed fontal varietals, each hand rubbed with vibrant spice blends from around the globe. 

A combination of traditional Dutch cheeses from Mild & Aged Gouda, Maasdam, and Edam to Chili Pepper and Mediterranean Herb are offered in different formats to meet the needs of consumers.

Babybel Plant-Based joins Boursin Dairy-Free and and Nurishh as part of Bel Brands USA’s plant-based cheese portfolio.

 Vegans, flexitarians, and plant-based explorers can find Daiya's cheezy alternatives across the U.S.

As part of their mission to deliver on delicious taste, texture and flavor, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish.

Violife plant-based cheese is expanding their flavor lineup and distribution, adding Albertsons. Lidl and Rouse’s locations to its list of retailers. 

The Kraft Heinz Company has completed the sale of certain assets in its global cheese business and the license of certain trademarks to an affiliate of Groupe Lactalis for total consideration of approximately $3.3 billion.

Specialty cheese brand Cello just released a line of 8-ounce Ultimate Cheese Melts, curated for taste, meltability and quality.

Boursin Cheese has launched its newest seasonal variety, Caramelized Onion & Herbs, a creamy, yet crumbly blend of real cheese, onions, and savory herbs. This spread packs a perfect combination of flavors all in one bite and is sure to be a crowd-pleaser at any gathering throughout the season.