Articles Tagged with ''cheese''

Organic cheese, butter

November 27, 2019

Culcherd, Canada, launched “It’s Not Cheese” and “It’s Not Butter” product lines, available in new sustainable packaging.

Blue cheese made from goats, cow’s milk

November 7, 2019

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Jasper Hill Farm, Greensboro, Vt., teamed up with Bridgman Hill Farm, Hardwick, Vt., to develop a new cheese.

Associated Milk Producers discontinues production at two plants

The decision stems from the continued decline in dairy farm numbers and milk production in the region.

November 5, 2019

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Associated Milk Producers Inc. (AMPI), New Ulm, Minn., announced plans to discontinue production at its Arlington, Iowa, non-fat dry milk plant and Rochester, Minn., cheese plant.

Ornua opens state-of-the-art cheese facility in Ávila, Spain

The new facility was built on a former Ornua cheese manufacturing site that was destroyed by a fire.

November 5, 2019

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Ireland-based Ornua opened the doors to its new, €30 million, state-of-the-art cheese production facility in Ávila, Spain.

Deep Dairy Products to modernize cheese processing facility

The 27,000 square-foot facility Waterloo facility currently supplies the cheese and yogurt ingredients for many of Deep Foods’ frozen food entrées.

October 31, 2019

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Deep Dairy Products, LLC, Union Township, N.J., announced plans to modernize its Waterloo, N.Y., cheese processing facility.

Whitehall Specialties develops new plant-based cheese division

NewFields Cheese specializes in a range of plant-based cheeses made from natural plant protein sources.

October 28, 2019

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Whitehall Specialties, Whitehall, Wis., formed a new plant-based division called NewFields Cheese.

Tetra Pak invests €25M in world-class cheese production center in Poland

The center has full-scale engineering capabilities, from cheesemaking process design to mechanical, automation and electrical engineering to manufacturing of processing solutions itself.

October 23, 2019

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Tetra Pak, Vernon Hills, Ill., announced the opening of a €25 million site in Olsztyn, Poland, with sales, engineering and manufacturing facilities for cheese production solutions.

LaClare Creamery completes $10M expansion

The 28,000-square-foot expansion essentially doubles its operational footprint and will bolster capacity of producing Chevre cheese.

October 22, 2019

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LaClare Family Creamery completed a $10 million expansion at its Malone, Wis., headquarters manufacturing facility.

Upfield Group B.V. acquires Arivia

The combination of Arivia's brand and product proposition and Upfield's brand marketing expertise, infrastructure and worldwide distribution network will create a unique opportunity to accelerate growth of the plant-based cheese segment globally.

October 22, 2019

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Upfield Group B.V., Amsterdam, announced that one of its group companies, Upfield Europe B.V., announced plans to acquire Arivia S.A., a Greece-based producer of plant-based cheese.

Hispanic cheese meets Spanish-style Chorizo

October 14, 2019

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Volpi Foods, St. Louis, Mo., introduced a new combination of mild Oaxaca Cheese wrapped with thin slices of Uncured Chorizo.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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