Articles Tagged with ''cheese''

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Report: Cheddar cheese market to grow at CAGR of 3% by 2029

The study found that Cheddar cheese fanatics are always experimenting with food, with the trend of fine gourmet, cuisine and luxury culinary items inspiring manufacturers to innovate.
October 11, 2019
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Cheddar cheese is a multi-purpose food product used in the food industry in numerous applications. This has boosted demand for the Cheddar cheese market, which is expected to grow at CAGR of 3% by 2029, according to a report by Fact.MR, Rockville, Md.
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The Bel Group to accelerate sustainable growth strategy

Bel is also committed to an ambitious program to address continuous improvement of the nutritional profile of its recipes, sustainable farming, recyclable and/or biodegradable packaging, the fight against climate change and accessibility to its products.
October 1, 2019
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The Bel Group, France, announced plans to accelerate a sustainable growth strategy, making a commitment to contribute to a positive food business model and create responsible and profitable growth.
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Caputo Brothers Creamery Troegenator Beer Cheese

Beer cheese

September 12, 2019
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Caputo Brothers Creamery, Spring Grove, Pa., partnered with Tröegs Independent Brewing, Hershey, Pa., to create Troegenator Beer Cheese, made with fresh milk from small Pennsylvania dairy farms and an iconic brew.
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Westby Cooperative Creamery relocates cheese store

As a cooperative of small, family farms, supporting the cheese store means supporting almost 200 dairy producers and more than 125 employees.
August 13, 2019
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Westby Cooperative Creamery, Westby, Wis., announced plans to move its retail “cheese store” across the street from its current location.
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