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Articles Tagged with ''cheese''

Parmela Creamery raises $1.25M in series seed funding

Parmela uses traditional culturing and aging as part of its cheesemaking process to develop vegan-friendly, plant-based products.

June 25, 2019

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Parmela Creamery, Los Angeles, raised over $1 million in a series seed financing round led by 25Madison, New York, and other investors.

Wensleydale Creamery produces energy from cheese

Using anaerobic digestion, the venture will in turn produce 10,000 MWh of thermal power, enough to heat 800 homes per year.

June 18, 2019

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Wensleydale Creamery, UK, partnered with Iona Capital, a UK-based environmental fund manager, to produce over 10,000 MWh of energy per year from a byproduct of cheesemaking.

Sargento develops Sunrise Balanced Breaks

June 18, 2019

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Sargento Foods, Plymouth, Wis., launched Sunrise Balanced Breaks, which combine natural cheese and other ingredients like walnut oat granola, quinoa clusters or maple pumpkin seeds.

Lactalis Group to acquire Nuova Castelli

Nuova Castelli specializes in the production and distribution of dairy products.

June 14, 2019

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Lactalis Group, France, announced plans to acquire Nuova Castelli S.p.A., Italy, 80% of which is held by the British investment fund Chartherhouse Capital Partner.

Vegan cheese

June 12, 2019

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Nafsika's Garden, Canada, introduced a new line of vegan cheese.

Babybel Mini Rolls

June 7, 2019

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Bel Brands USA, Chicago, introduced new Babybel Mini Rolls in a new spiral shape that consumers can peel and eat together.

Aged shredded cheese

May 28, 2019

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Sargento Foods, Plymouth, Wis., launched new Reserve Series shredded cheese category.

Fresh goat cheese

May 22, 2019

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Roth Cheese, Fitchburg, Wis., introduced Roth Chèvre, an earthy, fresh goat cheese.

Vermont Creamery breaks ground on facility expansion project

The production facility expansion will increase the company's processing footprint by 38%.

May 17, 2019

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Vermont Creamery broke ground on a facility expansion project to support the company’s long-term growth.

Saputo to acquire Lion-Dairy & Drinks’ specialty cheese business

The specialty cheese business produces, markets and distributes a variety of specialty cheeses.

April 26, 2019

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Saputo Inc., Canada, announced plans to acquire the specialty cheese business of Lion-Dairy & Drinks Pty Ltd.

NewCold opens fully automated cold storage facility for McCain Foods

PACK EXPO Las Vegas: How technology drives packaging growth

McCain Foods creates One Planet Business for Biodiversity coalition

Minimizing food safety risks from farm to fork

Private equity firm acquires Daniele International

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods September 2019

2019 September

Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

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