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Articles Tagged with ''cheese''

Wensleydale Creamery produces energy from cheese

Using anaerobic digestion, the venture will in turn produce 10,000 MWh of thermal power, enough to heat 800 homes per year.

June 18, 2019

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Wensleydale Creamery, UK, partnered with Iona Capital, a UK-based environmental fund manager, to produce over 10,000 MWh of energy per year from a byproduct of cheesemaking.

Sargento develops Sunrise Balanced Breaks

June 18, 2019

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Sargento Foods, Plymouth, Wis., launched Sunrise Balanced Breaks, which combine natural cheese and other ingredients like walnut oat granola, quinoa clusters or maple pumpkin seeds.

Lactalis Group to acquire Nuova Castelli

Nuova Castelli specializes in the production and distribution of dairy products.

June 14, 2019

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Lactalis Group, France, announced plans to acquire Nuova Castelli S.p.A., Italy, 80% of which is held by the British investment fund Chartherhouse Capital Partner.

Vegan cheese

June 12, 2019

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Nafsika's Garden, Canada, introduced a new line of vegan cheese.

Babybel Mini Rolls

June 7, 2019

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Bel Brands USA, Chicago, introduced new Babybel Mini Rolls in a new spiral shape that consumers can peel and eat together.

Aged shredded cheese

May 28, 2019

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Sargento Foods, Plymouth, Wis., launched new Reserve Series shredded cheese category.

Fresh goat cheese

May 22, 2019

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Roth Cheese, Fitchburg, Wis., introduced Roth Chèvre, an earthy, fresh goat cheese.

Vermont Creamery breaks ground on facility expansion project

The production facility expansion will increase the company's processing footprint by 38%.

May 17, 2019

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Vermont Creamery broke ground on a facility expansion project to support the company’s long-term growth.

Saputo to acquire Lion-Dairy & Drinks’ specialty cheese business

The specialty cheese business produces, markets and distributes a variety of specialty cheeses.

April 26, 2019

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Saputo Inc., Canada, announced plans to acquire the specialty cheese business of Lion-Dairy & Drinks Pty Ltd.

Daiya Foods unveils new plant-based innovations

April 23, 2019

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Daiya Foods, Canada, unveiled several new plant-based innovations.

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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