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Home » cheese

Articles Tagged with ''cheese''

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Associated Milk Producers discontinues production at two plants

The decision stems from the continued decline in dairy farm numbers and milk production in the region.
November 5, 2019
No Comments
Associated Milk Producers Inc. (AMPI), New Ulm, Minn., announced plans to discontinue production at its Arlington, Iowa, non-fat dry milk plant and Rochester, Minn., cheese plant.
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Ornua opens state-of-the-art cheese facility in Ávila, Spain

The new facility was built on a former Ornua cheese manufacturing site that was destroyed by a fire.
November 5, 2019
No Comments
Ireland-based Ornua opened the doors to its new, €30 million, state-of-the-art cheese production facility in Ávila, Spain.
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Deep Dairy Products to modernize cheese processing facility

The 27,000 square-foot facility Waterloo facility currently supplies the cheese and yogurt ingredients for many of Deep Foods’ frozen food entrées.
October 31, 2019
No Comments
Deep Dairy Products, LLC, Union Township, N.J., announced plans to modernize its Waterloo, N.Y., cheese processing facility.
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Whitehall Specialties develops new plant-based cheese division

NewFields Cheese specializes in a range of plant-based cheeses made from natural plant protein sources.
October 28, 2019
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Whitehall Specialties, Whitehall, Wis., formed a new plant-based division called NewFields Cheese.
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Tetra Pak Poland site

Tetra Pak invests €25M in world-class cheese production center in Poland

The center has full-scale engineering capabilities, from cheesemaking process design to mechanical, automation and electrical engineering to manufacturing of processing solutions itself.
October 23, 2019
No Comments
Tetra Pak, Vernon Hills, Ill., announced the opening of a €25 million site in Olsztyn, Poland, with sales, engineering and manufacturing facilities for cheese production solutions.
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LaClare Goat Cheese Crumbles Group

LaClare Creamery completes $10M expansion

The 28,000-square-foot expansion essentially doubles its operational footprint and will bolster capacity of producing Chevre cheese.
October 22, 2019
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LaClare Family Creamery completed a $10 million expansion at its Malone, Wis., headquarters manufacturing facility.
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Upfield Group B.V. acquires Arivia

The combination of Arivia's brand and product proposition and Upfield's brand marketing expertise, infrastructure and worldwide distribution network will create a unique opportunity to accelerate growth of the plant-based cheese segment globally.
October 22, 2019
No Comments
Upfield Group B.V., Amsterdam, announced that one of its group companies, Upfield Europe B.V., announced plans to acquire Arivia S.A., a Greece-based producer of plant-based cheese.
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Volpi Foods Oaxaca Roltini Singles

Hispanic cheese meets Spanish-style Chorizo

October 14, 2019
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Volpi Foods, St. Louis, Mo., introduced a new combination of mild Oaxaca Cheese wrapped with thin slices of Uncured Chorizo.
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Report: Cheddar cheese market to grow at CAGR of 3% by 2029

The study found that Cheddar cheese fanatics are always experimenting with food, with the trend of fine gourmet, cuisine and luxury culinary items inspiring manufacturers to innovate.
October 11, 2019
No Comments
Cheddar cheese is a multi-purpose food product used in the food industry in numerous applications. This has boosted demand for the Cheddar cheese market, which is expected to grow at CAGR of 3% by 2029, according to a report by Fact.MR, Rockville, Md.
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Boursin Apple Cinnamon cheese

Apple cinnamon cheese

October 3, 2019
No Comments
Bel Brands USA, Chicago, expanded its Boursin brand to include is new limited-edition Apple Cinnamon Boursin Cheese.
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