Roth Cheese, Fitchburg, Wis., introduced Roth Chèvre, an earthy, fresh goat cheese.

Vermont Creamery broke ground on a facility expansion project to support the company’s long-term growth.

Saputo Inc., Canada, announced plans to acquire the specialty cheese business of Lion-Dairy & Drinks Pty Ltd.

Daiya Foods, Canada, unveiled several new plant-based innovations.

Saputo Cheese USA Inc., Richfield, Wis., launched Stella Fontinella Rubbed Wedges.

Marin French Cheese, Petaluma, Calif., developed Petite Mustard, a triple-cream brie with bold, nutty aromatic characteristics of black and brown mustard seeds.

Spero Foods, San Jose, Calif., launched what is said to be the first of its kind egg and cheese products.

Craigs Creamery, Pavilion, N.Y., introduced a line of Whole Milk Mozzarella, Swiss, Mild/Medium/Sharp Cheddar and Muenster cheeses made from fresh milk that goes from cow to creamery within hours.

Emmi, Fitchburg, Wis., announced a new addition to its Kaltbach family of cheeses.

Crave Brothers Farmstead Cheese, Waterloo, Wis., introduced 1-pound Sliced Fresh Mozzarella Logs.