Articles Tagged with ''dips''

R&FF brings you a roundup of some of the latest new releases in refrigerated and desserts & cold novelties.

R&FF brings you a roundup of some of the latest new releases in refrigerated and frozen dressings, dips and condiments.

These deliciously smooth, chef-crafted dips are free from dairy, soy, gluten, and oil, and are entirely vegan. 

These innovative creations will begin hitting shelves in September and are designed to offer consumers a unique and tasty experience that embodies the spirit of the season. 

Yaza Labneh is made according to a traditional recipe, using only whole milk and salt from a creamery nestled in the Catskill Mountains.

Using the same original recipes as served in their award-winning restaurants, Tacodeli will bring the taqueria experience to consumers nationwide. 

The company is introducing a line of classic natural cheese that includes Cheese Curds, Natural Cheese Spreads, Mini Moon Wheels, and a Classic Cheese Sampler, with nine of the 10 products carrying the Proudly Wisconsin Cheese badge of honor

The $35 million facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta, and  support at least 750 restaurants.

The brand's distribution in Walmart will increase from 200 to 1,050 stores across the country, offering the brand’s top selling Guacamole Mild and Guacamole Spicy to a larger customer base. 

Congratulations to these three companies who will be honored with individual Q&As in our July eMag.