Chobani, Norwich, N.Y., launched its first line of oats-based beverages and dairy-based, natural, no added oil coffee creamers.

Chobani, Norwich, N.Y., launched its second limited-edition charity flavor called Farmer Batch, which is made in partnership with American Farmland Trust (AFT), Washington, D.C.

Chobani, LLC, Norwich, N.Y., announced the participants of its Fall 2019 Food Tech Residency, a program for startups looking to solve challenges along the food and agriculture value chain.

Chobani, LLC, Norwich, N.Y., launched a new line that pairs Chobani Greek yogurt with nut butter.

Chobani, LLC, Norwich, N.Y., opened a new Innovation & Community Center in Twin Falls, Idaho.

The Foundation for Food and Agriculture Research (FFAR), Washington, D.C., awarded a $590,000 Seeding Solutions Grant to Cornell University, Ithaca, N.Y., to develop technology that provides consumers with a more accurate shelf-life predication for perishable products.

Chobani, LLC, Norwich, N.Y., selected the next round of food startups to join the spring 2019 class of its Chobani Food Incubator.

Chobani, LLC, Norwich, N.Y., launched Non-Dairy Chobani, the company's first-ever plant-based recipe.

Chobani, LLC, Norwich, N.Y., launched Chobani Gimmies, a new line of Greek yogurt snacks.

Chobani, Norwich, N.Y., developed new Hero Batch, a “Red, White and Blueberry” Greek yogurt variety designed by veterans that features mixed berries on the bottom.